August 4, 2014
Filed Under Lake Tahoe Hot Spots
Like his menu, Douglas Dale’s Wolfdale’s restaurant ranges far beyond the boundaries of convention, often sailing into gastronomic waters not regularly charted.
This Thursday, August 14th, the landmark North Shore eatery and the Tahoe City Farmer’s Market combine in offering an educational and fun cooking class. A few spaces are still open, but act quick!
Participants arrive at Wolfdale’s at 9am. Meet Chef Douglas Dale at Wolfdale’s at 9 AM and shop with him at the local Farmers Market at Commons Beach. Members pick the freshest fruit and vegetables from regional ranches and farms. Returning to the restaurant, Chef Dale shares his culinary magic, instructing and guiding the aspiring staff in the creation of their four-course luncheon.
Enjoy preparations paired with a sampling of wines and a special guest, ranging from a farmer, chef, author, nutritionist, etc.
The Wolfdale’s Farmers’ Market Cooking Workshop costs $95 per person and class size is limited.
To find out more information and to sign-up, please inquire at Wolfdale’s at (530) 583-5700.
Celebrating cuisine since 1978, Wolfdale’s Cuisine Unique is located at 640 North Lake Boulevard in Tahoe City. Mentioned as one of the Robb Reports’ 100 favorite restaurants, the lakeside eatery features fresh seafood, meats, game and exotic produce. Wolfdale’s serves lakeside dinners nightly during summer months.