January 1, 2015
Filed Under Lake Tahoe Hot Spots
Tahoe South Restaurant Week, “Made with Altitude,” celebrates the culinary talent of South Lake Tahoe’s finest chefs. Local food aficionados and visitors will delight their palate with organic, seasonal and local ingredients – all served up at Lake Tahoe’s charming and historic eateries, resorts and bistros.
Participating restaurants will feature specially-priced and prix fixe menus highlighting the theme Made with Altitude. There are no passes, tickets or coupons. Instead, diners simply visit their favorite participating restaurants throughout the week to enjoy the special menus.
To learn more and for a list of participating dining establishments click here.