August 1, 2014
Filed Under Lake Tahoe Hot Spots
You won’t want to miss this deal.
Or the music.
Or the setting.
If you love Sushi – who doesn’t! – head to this local’s favorite located on the main drag in The Village at Squaw Valley between 3 and 5pm. $5 Tuna or Salmon Handrole or Mama’s Balls + a can of Budweiser Beer.
You’ll see all the locals, especially right after the lifts close…or soon after they’ve made it down their final run off KT22.
Mamasake opened in October of 2003 in the new Village at Squaw Valley California by Chef Elsa Corrigan. Elsa uses her varied restaurant experienced and travels to create a cuisine that has Asian influences and her own unique style of sushi rolls and sashimi. She is a graduate of the California Culinary Academy in San Francisco with experience at restaurants in San Francisco, Napa Valley, London, and Lake Tahoe. Elsa has traveled extensively through Europe and Asia and continues to explore the foods of those regions as well as California and the rest of the United States.
Along with great fish and meat dishes, we are proud to offer a menu that includes items that are vegetarian, vegan, gluten free, mostly organic, local and regionally sourced produce and rice. We source our fish sustainably and use only meats with no added hormones or antibiotics. We research the products we use to avoid genetically modified organisms (NO GMO). The sharizu that we use to season our sushi rice is made with organic unrefined sugar.